• WS New York
  • $48,520.00 -81,710.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 230 E 73rd St

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WS New York is looking for a pastry chef to oversee and manage a casual-fine dinning restaurant opening in October. The concept is contemporary American Fare with classical European influences. The restaurant has both a casual \"tavern\" styledining room and a private membership dining room which will have a more \"fine dining\" approach.
Associated topics: corporate kitchen, executive, head chef, lead, pastry chef, pizza chef, service, service manager, sous, sushi

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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