WS New York is looking for a pastry chef to oversee and manage a casual-fine dinning restaurant opening in October. The concept is contemporary American Fare with classical European influences. The restaurant has both a casual \"tavern\" styledining room and a private membership dining room which will have a more \"fine dining\" approach. Associated topics: corporate kitchen, executive, head chef, lead, pastry chef, pizza chef, service, service manager, sous, sushi
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