• Rose Bakery
  • $48,520.00 -81,710.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 230 E 73rd St

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Rose Bakery New YorkFounded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakerys signature fresh and natural food was brought to the ground floor of Dover Street Market New York in 2013.The Anglo-French bakerys menu changes every day to reflect the very best ingredients available.This philosophy has garnered them an international following, two renowned cook books by Phaidon and multiple locations in Paris, London, Tokyo and Seoul.The Cafs commitment to seasonal, healthy and nutritious eating has made menus staples such as the Assiette de Legumes, Quiche and Carrot Cake worldwide best-sellers.Overview:GM/Pastry Chef to take full charge of the New York establishment.Responsible for running all aspects of the business including creating the daily menu, sourcing ingredients, managing the team, customer service, event planning, catering, recruiting, training, and meeting health and safety standards. Attitude:A highly motivated individual able converse with all levels both internally and externally.Self-starter, able to set the standard by their own professionalism and attitude.Must be energetic, self-motivated, self-organized and a team player.Willing to do whatever it takes to get the job done.Decisive, structured and organized, with a keen eye for detail.Punctual, possesses excellent time management skills.Flexible, adapts to the every changing needs of the business.Possesses an enthusiasm and a passion for the Rose Bakery philosophy.Key Objectives:Ensuring all menus and ingredient selections are in accordance with the Rose Bakery philosophy and standards.Seamless operation and functioning of Rose Bakery, ensuring the very best customer service levels at all times.Meeting/exceeding sales goals and adhering to strict food and non-food budgets.Develop a creative environment that fosters teamwork and values collaboration.Planning and coordinating events within Dover Street Market New York.Develop and oversee the catering business from start to finish including developing menus, pricing, and invoicing.Develop and maintain the grocery business by sourcing new products, tracking sales and adhering to merchandising standards.Skills:Excellent chef who enjoys cooking simply with the best ingredients available.Strong communicator.Capable of multi-tasking while maintaining a high attention to detail.Flexible to the needs of the business.Able to build and lead a team.Key Responsibilities:Create seasonal daily menus with variety and quality.Run the kitchen and front of house.Health and Safety standards. Fully in charge of recruitment and training.Responsible for sourcing and placing all food and non-food orders.Ensure time and attendance and payroll records are kept up to date.Work closely with Rose Bakery principles/owners.Key Deliverables:Creative, Simple, Seasonal, Top Quality FoodCustomer ServiceStandards Seamless OperationsControlled CostsSales Results
Associated topics: baker, chef, culinary, deli chef, executive kitchen, pantry, pastry, salad chef, service, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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