restaurant | Executive Sous Chef in Chicago, IL

Executive Sous Chef

  • LondonHouse Chicago Hotel
  • $47,660.00 - 74,890.00 / Year *
  • 3511 W 64th Pl
  • Chicago, IL 60629
  • Full-Time
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ESSENTIAL DUTIES AND RESPONSIBILITIES

Assists with hiring, training, supervision of all cooks in the Banquet Department and restaurant outlets.

Assist in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecast.

Maintains a safe, clean and organized kitchen adhering to all state/local health department regulations and safe work environment.

Creates and implements new menus and individual menus according to LondonHouse standard recipes, guest specifications and inspects the food quality for consistency.

Monitors team performance, product quality and production flow.

Previous experience working in a union environment helpful

More detail about LondonHouse Chicago Hotel, please visit
Associated topics: catering, chief chef, commercial kitchen, deli chef, executive chef, grill chef, kitchen, pantry, sous chef, team lead


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.