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Assists with hiring, training, supervision of all cooks in the Banquet Department and restaurant outlets.
Assist in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecast.
Maintains a safe, clean and organized kitchen adhering to all state/local health department regulations and safe work environment.
Creates and implements new menus and individual menus according to LondonHouse standard recipes, guest specifications and inspects the food quality for consistency.
Monitors team performance, product quality and production flow.
Previous experience working in a union environment helpful