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Prepares food per specifications and serves attractively plated food to customers. Works with a variety of culinary equipment, stocks products as needed, and maintains dining room sanitation and appearance. Provides exceptional customer service to a diverse customer base.
REQUIRED: Ability to follow instructions and learn specific food preparation methods. Good customer service skills.Preferred Qualifications Working Conditions / Physical Demands
Must be able to stand for extended periods of time and effectively communicate and exchange information with customers and colleagues.