• Indiana University
  • $45,490.00 -71,130.00/year*
  • Bloomington, IN
  • Hospitality - Food Services
  • Full-Time
  • 1468 N Jordan Ave

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Prepares food per specifications and serves attractively plated food to customers. Works with a variety of culinary equipment, stocks products as needed, and maintains dining room sanitation and appearance. Provides exceptional customer service to a diverse customer base.

REQUIRED: Ability to follow instructions and learn specific food preparation methods. Good customer service skills.

Preferred Qualifications Working Conditions / Physical Demands

Must be able to stand for extended periods of time and effectively communicate and exchange information with customers and colleagues.

Associated topics: commercial, culinary, culinary school, executive chef, head chef, kitchen, pantry, pastry chef, pizza chef, salad chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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