The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment as well as helping with both prep and service.
He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.
The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. A culinary training degree is preferred, but not required.
If you would like to joing the team, please send us your updated resume.
The Dinex Group is an equal opportunity employer.More detail about CAF BOULUD part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit