• Caf Boulud
  • $28,740.00 -39,230.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 230 E 73rd St

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The Food Runner is responsible for delivering all dishes from the kitchen to the appropriate guests/table in the dining room, following traffic patterns and proper etiquette. They must know all dishes on the menu and be prepared to answer any questions from the guests.

The ideal candidate will have at least 2 years of service experience, be able to handle high volume in a fine dining environment and should have a general food & wineknowledge. The position requires availability for Breakfast and Lunch shifts.

More detail about CAF BOULUD part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
Associated topics: baker, baking, cafeteria, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, commercial kitchen, cook, prep, sandwich

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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