• Bistrot Bagatelle
  • $39,570.00 -62,650.00/year*
  • New York, NY
  • Non-Executive Management
  • Full-Time
  • 230 E 73rd St

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Do you love New York? The nightlife, the art, the music, the culture, the vital ENERGY?! Come and be a part of one of the city's most dynamic, energized venues, a Meatpacking District destination for food and fun for over a decade. Bagatelle NYC, a French bistro in the heart of the Meatpacking District famous for its joie de vivre, is seeking energetic and enterprising floor managers for our flagship location. Ideal candidates will have 3-5 years of experience in a high volume, high energy environment, be well versed in providing an impeccable fine dining atmosphere for our guests, and are driven to motivate our team and inspire greatness. We are looking for an individual who truly understands and embraces hospitality, is motivated to create unique and inspired guest experiences, and possesses an impeccable attention to detail while truly embracing our \"joie de vivre\" philosophy!
Associated topics: assistant restaurant manager, conference, deli manager, director, floor manager, front end, gm, night shift manager, shift manager, supervisor

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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